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Post by David Lo on Jun 17, 2012 0:44:37 GMT -5
Welcome to the Bodhi Tree, RhyDin's only real Indian Restaurant. First opened by Daniel Tej, a native of Uttaranchal, India, the Bodhi Tree is now operated by Anisha and Narayan Khatkhate, natives of the Goa province of India.
We serve a large variety of traditional and modern Indian food for very reasonable prices. Come and try some real Indian food.
Open Monday through Friday, 11 am - 8pm.
Our Menu
APPETIZERS
All appetizers are served with imli chutney.
SAMOSAS handwrapped stuffed pastry shell apperizers --Veggie (potatoes & peas)....................20 silver --Keema (meats & peas).........................25 silver
PAKORAS dipped in a spicy batter and deep fried to a crisp --Mixed Vegetables..............................20 silver --Spinach and Onion Bhaji.......................22 silver --Paneer.......................................... ......45 silver --Chicken......................................... .....45 silver --Shrimp.......................................... ......45 silver
VEGGIE CUTLET --shredded vegetables, paneer, hand formed & fried......29 silver
TANGRI KEBAB --grilled dark chicken over onions.................................45 silver
CURRY CRAWFISH --Indian crawfish pie............................................... .....35 silver
THE SIZZLER --seekh kebab & tangri kebab, minced onions................39 silver
NON-VEGETARIAN SAMPLER........................................... .59 silver --samosa, chicken pakora, jaipuri kebab, tangri kebab & seekh kebab
VEGETARIAN SAMPLER........................................... .........49 silver --samosa, paneer pakora, spinach pakora, veggie cutlet & vegetable pakora
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Post by David Lo on Jun 17, 2012 0:44:51 GMT -5
SOUPS & SALAD
CHATPATI CHATT a spicy mix, served with crisp wafers on a bed of lettuce --Veggie (spicy potato & garbonza beans).................................35 silver --Chicken (shredded tandoori chicken, fruit, herbs & chutney).....39 silver
BODHI SPECIAL --greens & vegetables with mango viniagrette dressing ..............22 silver
MULLIGATANI chicken & lentil creamy SOUP mild or spicy...........25 silver
SHAKAHARI mixed vegetable & tomato soup .............................22 silver
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Post by David Lo on Jun 17, 2012 0:45:07 GMT -5
VEGETARIAN DELIGHTS
Served with basmati rice, raita, katchumber & dal. INDIAN VEGETARIAN DISHES are truly vegetarian. No meat stock or base is used.
NAVRATTAN the name means nice jewels and is a mix of eight vegetables and paneer in curry............................................. ...69 silver
KORMA navrattan curry in a cream sauce ................................79 silver
ALOO GOBI potatoes and cauliflower with fresh herbs and tomatoes.........69 silver
DUM ALOO baby potatoes in a spicy curry..................................69 silver
ALOO MUTTER baby potatoes & peas in a spicy tomato curry ......69 silver
ALOO CHOLLE baby potatoes & garbanzo beans & fresh onions....79 silver
BHENDI MASALA okra & potatoes with fresh cilantro and tomatoes.......................................... .......................................79 silver
KHUMB MASALA mushrooms and fresh herbs in a tomato based gravy............................................. .........................................69 silver
BHEGAN BHARTA baked eggplant sauteed with fresh herbs and spices............................................ .........................................69 silver
MALAI KOFTA mixed vegetables & paneer koftas in a creamy curry............................................. .........................................69 silver
DAL MAHARANI a mix of assorted lentils, herbs, spices & butter............................................ .........................................69 silver
DAL SAAG lentils, herbs, spices & creamed spinach.....................69 silver
JHAL FREZI medley of green vegetables & baby potatoes............69 silver
THALI samosa, choice of naan, paratha or roti, raita, katchumber, dal, dun aloo, choice of vegetable & dessert.....................................99 silver
PANEER is a mild cottage cheese pressed in our kitchen. It is of firm texture and a mild taste.
SAAG PANEER creamed spinach with paneer cubes.....................69 silver
MUTTER PANEER peas and paneer in a tomato based curry..........69 silver
PANEER JHALFREZI medley of green vegetables & paneer...........69 silver
SHAHI PANEER paneer cubes in rich curry with nuts ...................79 silver
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Post by David Lo on Jun 17, 2012 0:45:28 GMT -5
FROM THE CURRY POT
Served with basmati rice, raita, katchumber
MARGH MAKHANI tandoori chicken in tomato butter sauce...........89 silver
KABULI CRAWFISH a rich sauce of nuts, tomato and cream.........99 silver
CRAWFISH MALABAR a smooth sauce of tomato & coconut milk...99 silver
MURGH MIRCHI chicken tikka in fresh onions, herbs and a tangy sauce............................................. ........................................89 silver
MUTTER KEBAB seenkh kebab, mushrooms & peas in a creamy curry............................................. ........................................89 silver
TIKKA SAAG tandoori boneless chicken in creamed spinach.........89 silver
SIND KI JAAN thinly sliced boti kebab & jumbo tandoori shrimp in an onion & tomato gravy............................................. .................99 silver
FOIL CHICKEN tandoori chicken breasts and green vegetables in a sweet/ pungent sauce, baked in foil............................................. ..........1 gold
SHAHI MURGH breast of chicken stuffed with paneer and fresh herbs in a sauce of onions, tomatoes & fine ground nuts.............................99 silver
KESARI CHOPS marinated lamb chops in a saffron curry sauce.......1 gold
NARGISI GHOSHT tender lamb loin, stuffed with spinach, paneer & fresh herbs baked, served in curry............................................ ..........1 gold
JALPARI MACCHI grilled fillet of fish smothered with shrimp and crawfish in an onion and nut gravy............................................ ...............1 gold
KHORMA meat or vegetables are braised with water, stock, and yoghurt or cream Chicken........................................... ........................................89 silver Lamb.............................................. ............................................1 gold Vegetarian........................................ .......................................69 silver
With an entree, a side order of vegetable.....30 silver Extra rice with entree.................................10 silver Pickle & Chutney Plate................................15 silver
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Post by David Lo on Jun 17, 2012 0:45:53 GMT -5
FROM THE TANDOOR
Served with dahi chutmey, fruit salad & grilled vegetables.
TANDOOR MEATS are served MILD, but can be ordered SPICY OR HOT to your taste.
TANDOORI MURGH chicken marinated in our special blend of spices HALF.....................................69 silver FULL.....................................1 gold
MURGH TIKKI boneless breast of chicken, delicately spiced.........79 silver
BOTI KEBAB choice cuts of fresh lamb, rare, medium or well done.............................................. ..................................99 silver
SEEKH KEBAB ground lamb sausage with fresh herbs & spices.....79 silver
JHINGA KEBAB broiled jumbo shrimp.........................................99 silver
MACCHI TIKKA broiled filet of seasoned fish...............................99 silver
TANDOORI MIXED GRILL an assortment........................................ 1 gold
With an entree, a side order of vegetable.............20 silver Extra rice with entree........................................... 10 silver
The TANDOOR is a barrel-shaped pit oven made from an amalgam of special clays, oils and natural binding agents. The fuel is wood charcoal. The food, whether it be chicken, lamb, beef, shrimp or fish is marinated for a minimum of twelve hours in a special blend of spices. The food is then skewered and broiled in the hot air of the clay oven. The intense heat sears the meat on the outside, thus locking in the meats own juices, providing for a crisp exterior with a moist and juicy inside, a taste that has not been duplicated by any other oven. As NO fats or oils are used in this process, the food is low in calories and is excellent for people on a diet. The only oil used is brushed on butter when the meat comes out of the oven to retain the moisture of the food.
The following items are prepared with meats grilled in the TANDOOR. Served with basmati rice, raita and katchumber. We use fresh domestic lamb, fresh chicken, red snapper and gulf shrimp.
BHUNA onions, peppers and mushrooms, fresh herbs Chicken......................................89 silver Lamb..........................................99 silver Fish, Shrimp, or Crawfish.............1 gold
MASALA tomato cream sauce Chicken......................................89 silver Lamb..........................................99 silver Fish, Shrimp, or Crawfish.............1 gold
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Post by David Lo on Jun 17, 2012 0:46:08 GMT -5
BREADS
Soft, fluffy, crusty, layered, whether plain or stuffed, are cooked to order on the walls of the TANDOOR, STUFFED BREADS make great appetizers.
NAAN made in traditional kabuli style with anise & poppy seeds....15 silver
PARATHA layered whole wheat bread brushed with butter............20 silver
ROTI traditional whole wheat bread...........................................10 silver
ALOO PARATHA whole wheat bread stuffed with potatoes & fresh herbs............................................. .........................................25 silver
ALOO NAAN naan stuffed with ground potato and spices..............22 silver
PYAZ KULCHA naan bread stuffed with onions & fresh herbs.........25 silver
CHEESE NAAN naan bread stuffed with homemade cheese...........25 silver
KASHMIRI NAAN traditional moghlai naan with nuts & raisins.......22 silver
KEEMA NAAN ground lamb & fresh herbs....................................25 silver
LASUNI NAAN with fresh garlic & herbs.......................................23 silver
CHICKEN NAAN minced chicken, fresh herbs & nuts....................25 silver
POORI wheat flour, puffed up, deep fried....................................10 silver
BHATURA leavened fine whole wheat bread, deep fried................12 silver
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Post by David Lo on Jun 17, 2012 0:46:23 GMT -5
STANDARD FARE
Served with basmatic rice, raita and katchumber. We use fresh domestic lamb, fresh chicken, red snapper and gulf shrimp.
Mild, Regular, Hot, Very Hot or Crazy Hot
Chicken......................................79 silver Lamb..........................................89 silver Fish, Shrimp, or Crawfish.............99 silver
CURRY a tomato and onion gravy with a blend of fresh herbs & dry spices
ROGAN JOSH a curry from the northwest frontier
SAAGWALA creamed spinach with a blend of spices
MOGHLAI a creamy curry sauce with nuts and raisins
VINDALOO an EXTREMELY HOT curry from Goa
BALCHAO a spicy curry from Goa with sweet' n sour notes
MADRAS fresh onions, tomatoes & herbs
JHAL FREZI medley of green veggies & fresh herbs
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Post by David Lo on Jun 17, 2012 0:46:39 GMT -5
DINNER FOR TWO
These dinners are served with dessert and masala chai.
GOVINDA The best of the best vegetarian food. SAMOSA/ PAKORA SOUP OR SALAD MALAI KOFTA BHENDI MASALA BHEGAN BHARTA NAVRATTAN KORMA DAL SAAG PARATHA SAFFRON RICE 2 gold, 50 silver
NAWAB The best of the best from the sea. THE SIZZLER SOUP OR SALAD SIND KI JAAN KABULI CRAWFISH MACCHI TIKKA NAVRATTAN KORMA DAL SAAG KASHMIRI NAAN SAFFRON RICE 2 gold, 50 silver
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Post by David Lo on Jun 17, 2012 0:47:18 GMT -5
BIRYANIS
Biryanis are similar to jambalaya. They tend to be less oily and have a nice mix of vegetables and meat made with BASMATI RICE, a specially made BIRYANI MASALA (raisins, cashews, peanuts and almonds).
MURGH chicken & vegetables........................................ ............89 silver
GHOSHT lamb & vegetables........................................ ..............99 silver
SHAHJEHAN chicken, lamb, fish, shrimp & vegetables......................1 gold
AKBARI fish, shrimp & vegetables........................................ .........1 gold
SHRIMP BIRYANI shrimp & vegetables........................................ ...1 gold
VESHNU potatoes, cauliflower & other vegetables.......................79 silver
DESSERTS
Indian desserts, like the curries and randoori dishes are unique in themselves. They are labor intensive, yet well worth the effort.
GULABJAMUN like a rum baba, served hot..................................22 silver
KHEER the Indian version of rice pudding...................................20 silver
COMBO a combination of hot gulab jamun with cold beer.............29 silver
MANGO MOUSSE PIE sweet tropical fruit mousse.........................35 silver
KULFI Indian ice cream in pistachio......................................... ...25 silver
KULFI CAKE pistachio kulfi sandwich topped with a nut sauce.......35 silver
CHOCO-SIN vanilla kulfi, profiteroles and chocolate syrup...........45 silver
RAS MALAI soft and fluffy chenna balls in heavy cream...............25 silver
DRINKS
Try one of our famous Indian drinks.
LASSI yogurt shake (sweet or salty)............................................ ..15 silver
MANGO LASSI mango & lassi blended with crushed ice....................15 silver
MANGO MILK SHAKE mango flavored milk shake.............................17 silver
INDIAN MANGO JUICE............................................. .....................17 silver
NIMBUPANI an old Indian recipe for lemonade................................15 silver
MASALA TEA a refreshing hot or iced spice tea................................15 silver
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